Three 30-Minute Seafood Dishes: Quick and Easy Recipes

If you’re looking for a quick and easy seafood dish, you’ve come to the right place. In this blog post, we will share three of our favorite 30-minute seafood recipes with you. These dishes are perfect for busy weeknights and they’re sure to please even the pickiest eaters!

Be sure to keep the following recipes in mind when you go online and search fish market near me.

Spicy Shrimp Tacos With Cilantro Slaw

These shrimp tacos are full of flavor! The cilantro slaw is the perfect topping for these tacos and it adds a nice crunch.

Ingredients:

• ½ pound raw shrimp, peeled and deveined
• ½ teaspoon chilli powder
• ¼ teaspoon smoked paprika
• ¼ teaspoon cumin
• ¼ teaspoon sea salt
• Fresh ground black pepper (to taste)
• Juice of ½ lime
• ½ tablespoon olive oil

For the slaw:

• ¼ head green cabbage, shredded
• ½ carrot, grated or julienned
• Handful of fresh cilantro leaves, chopped
• Juice of ½ lime
• Pinch of sea salt

Instructions:

1. Preheat oven.
2. In a small bowl, combine chilli powder, smoked paprika, cumin, salt, pepper and lime juice. Add shrimp to the bowl and then toss to coat.
3. Heat the olive oil in a large skillet over medium-high heat. Add shrimp to the skillet and cook for about two minutes per side or until opaque and cooked through.
4. Meanwhile, prepare the slaw by combining cabbage, carrot, cilantro, lime juice and salt in a medium bowl.
5. To assemble tacos, place a few shrimp on a warm tortilla and top with slaw. Serve immediately.

One-Pan Salmon With Asparagus and Lemon

This one-pan salmon dish is healthy and easy to make. It’s perfect for a quick weeknight meal and it’s full of flavor. The asparagus and lemon add a nice brightness to the dish and the salmon is cooked to perfection.

Ingredients:

• 1 pound wild salmon fillet, cut into four equal portions
• Sea salt and fresh ground black pepper (to taste)
• ½ bunch asparagus, trimmed
• Juice of ½ lemon
• Olive oil or ghee, for cooking

Instructions:

1. Preheat oven.
2. Season salmon fillets with salt and pepper.
3. In a large baking dish or sheet pan, place salmon fillets and asparagus. Squeeze lemon juice over the top.
4. Drizzle with olive oil or ghee.
5. Bake for 12-15 minutes or until salmon is cooked through and asparagus is tender.
6. Serve immediately.

Sheet Pan Honey-Mustard Salmon With Broccoli

This sheet pan salmon dish is coated in a honey-mustard sauce and it’s served with broccoli. The salmon and broccoli are cooked to perfection and the honey-mustard sauce is just so good an addition.

Ingredients:

• 1 pound wild salmon fillet, cut into four equal portions
• Sea salt and fresh ground black pepper (to taste)
• 1 head broccoli, cut into florets

For the sauce:

• ¼ cup Dijon mustard
• ¼ cup honey
• Juice of ½ lemon

Instructions:

1. Preheat oven.
2. Season salmon fillets with salt and pepper.
3. In a small bowl, whisk together the Dijon mustard, honey and lemon juice. Set aside.
4. In a large baking dish or sheet pan, place salmon fillets and broccoli florets. Pour honey-mustard sauce over the top and use a brush to coat the salmon and broccoli evenly.
5. Bake for 12-15 minutes or until salmon is cooked through and broccoli is tender.